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TÉRMINOS Y CONDICIONES
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- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken o Mercado Envios
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.
Embutidora de salchichas con 4 tubos de relleno de diferentes tamaños, relleno rápido de salchichas, máquina para hacer salchichas casera, para acampar en casa (2,2 libras)
Sausage Stuffer with 4 Different Sizes Stuffing Tubes, Fast Sausage Filling,Homemade Sausage Maker, for Home Camping (2.2LB)
COLOR: Silver
MODELO: Sausage Stuffer
MARCA: VANEME
TALLA: Large
-2 in 1 Sausage Stuffer MachineNot only can make sausages, but also meatballs, the two-in-one design saves space, replace the meat scraper and make meatballs efficiently.
-Large Capacity BarrelThis sausage stuffer can hold up to 2.2lbs meat at a time, making it very easy and more efficient to stuff your sausages.
-Detachable PartsThe sausage machine is easy to disassemble, you could remove all the turning parts after each use, take out the main body of sausage stuffer, rotate the tube.
-Easy to CleanYou can wash the machine with warm water and detergent, and then dry it for next use.
-Enjoy Homemade FunWith this manual sausage maker, you can easily enjoy self-service fun with your family.It is a perfect choice to make sausage.
Sausage Stuffer, Sausage Stuffer Machine Stainless Steel Vertical Homemade Sausage Maker 4 Stuffing Tubes, Fast Sausage Filling Manual Sausage Stuffer Machine(2.2LB)Now you can make sausage from scratch and exactly the way you wanted it to taste!Made of Stainless Steel food-grade material with a vertical ergonomics design, saving your labor!How to use?1.Install the stuffing tubeAfter installing the stuffing tube, put the soaked casing on the stuffing tube.2.Pour in the meat foamPull out the piston and pour the meat foam into the container.3.Press the pistonAfter the piston is installed and pressed, the meat foam can be perfectly filled into the casing.4.Successfully made the perfect sausageTie up the filled sausage and it's ready.Package Content1 Sausage Stuffer Body4 Stuffing TubesMaintenance and Cleaning ProcedureRemove leftover meat and wash each part with warm soapy water. Soak accessories in warm water with detergent for a few minutes.Clean accessories with a brush.Warm TipsThis is a sausage stuffer machine. It is recommended that you do not put other foods such as dough into the machine except meat.The machine is made of stainless steel and will not rust easily but pay attention to product maintenance, such as timely cleaning and drying water after using the machine. B0CB6KXFK2
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