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Gochugaru sin OGM, Kosher, sin gluten, sin aditivos, polvo de pimiento rojo coreano, molido fino 6 OZ
Non-GMO Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder, Fine Grind 6 OZ
Marca: Crazy Korean Living LLC
Modelo: UNICO
Color: UNICO
Talla: 6 Ounce (Pack of 1)
-Fine Grind (32 Mesh) Non-GMO kosher gluten-free Korean pepper powder, 6000-10000 SHU.- -Made with sun dried premium variety red chili peppers, does NOT contain salt, filler or dye (red coloring).- -OU Kosher certified (ID number OUV7-3B4DA7EC) and Non-GMO Project verified (ID number C-267278).- -Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and REFRIGERATE OR FREEZE for best quality.- -Best by date is indicated on the bottom of packaging.- -Produced using high food manufacturing standard processes. Convenient BPA-free bottle with dual shake or pour cap.- -Great for making your own DYI gochujang (Korean hot pepper paste), Korean fried chicken, tteokbokki (spicy rice cake), Korean BBQ, dipping sauces and salad dressings. Some people love using a mix of fine grind gochugaru and coarse grind gochugaru for kimchi because it gives more vibrant color. Sprinkle on any food like pasta, pizza, tacos, soups etc.- - Fine Grind (32 mesh), Non-GMO Korean Pepper Powder, Gochugaru. 6000-10000 SHU. Crazy Korean Cooking Non-GMO Gochugaru is one of the highest quality gochugaru in the market. The flavor is spicy and the color is vibrant. It consists of 100% red chili pepper and does NOT contain salt or dye (red coloring). Some people love using a mix of fine grind gochugaru and coarse grind gochugaru for kimchi because it can give more vibrant color (especially for radish kimchi). Best for making your own DIY gochujang, Korean fermented hot pepper paste. Great for making Korean food such as spicy Korean BBQ, spicy soup, spicy stir-fry, Korean fried chicken sauce, tteokbokki (spicy rice cake). Sprinkle on any food like pasta, pizza, tacos, soups etc. Red chili pepper flake (?Gochugaru? in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. Best for making kimchi, korean fried chicken, spicy rice cake (tteokbokki) and spicy chicken, spicy pork marinade.
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