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Eat Well Copos de pimienta de Alepo 5 oz, copos de pimiento rojo turco, copos de chile de Oriente Medio triturados, chile seco Pul Biber, Halaby Maras medio picante, especias y condimentos puros 100% naturales
Eat Well Aleppo Pepper Flakes 5oz, Turkish Red Pepper Flakes, Crushed Middle Eastern Chili Pepper Flakes, Pul Biber Dried Chili, Halaby Maras Medium Hot, 100% Natural Pure Spices and Seasonings
Marca: UNICA
Modelo: UNICO
Color: UNICO
Talla: 5 Ounce (Pack of 1)
-ALEPPO PEPPER FLAKES: Also known as pul biber, Halaby pepper or Turkish red pepper flakes, these semi-dried and coarsely ground dark red pepper have a medium hot flavor and a hint of sweetness- -MEDIUM HOT URFA CHILI FLAKES: Aleppo pepper is the preferred capsicum for adding the gentle edge of authentic Mediterranean and Middle Eastern flavor and fragrance to almost any dish when cooking- -VERSATILE USE: Sprinkle over soups, soft cheeses, fried eggs, pizza, salads, stir into a vinaigrette, add to Turkish meatballs (k-fte), rub onto kebaps and meat before grilling, use in a marinade- -100% NATURAL RED PEPPER: Pure ingredients, no preservatives, additives or colorants. Gluten-free, lactose-free and vegan. Farm fresh, in resealable sachet bag to maintain the freshness and aroma- -EAT WELL PREMIUM FOODS RANGE: Wide selection of Turkish spices, herbs, teas, and seasonings. Nutrition made with 100% natural ingredients- - Aleppo Pepper | 3,5 oz - 100 gr | Crushed Turkish Chili Peper - How to use Aleppo pepper - It gives a bright red touch of colour, but it does have kick, so sprinkle with circumspection over:.- - TOP USES OF ALEPPO PEPPER- PUL B?BER - TURKISH CHILI PEPPER - Soups (especially red lentil soup) - Bland, soft, cheeses - Pizza - - Salad- - In a vinaigrette- - Sprinkle over fried eggs for a Turkish breakfast or in Turkish meatballs - k-fte - - Mix into a potato salad- - Rub into meat before grilling- - Mix with yoghurt and marinated chicken cubes and make kebabs- - Mix with diced preserved lemons and olive oil, and cover a chicken with the mix before roasting- - Over middle-eastern dips, such as humus or tzatziki- Biber
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