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Aceite de oliva virgen extra, aceite de oliva con alto contenido de polifenoles, polifenoles ricos (>350 ppm), baja acidez (máx. 0,2 %), agricultura orgánica, ganador del premio de oro mediterráneo 2022-2023, prensado en frío orgánico (cocina)
Extra Virgin Olive Oil, High polyphenol olive oil, Rich Polyphenols (>350 ppm), Low Acidity (max 0.2%), Organic Agriculture, 2022-2023 Mediterrenian Gold Award Winner, Organic Cold Pressed (Cooking)
Marca: Bef Olive Products LLC
Modelo: UNICO
Color: UNICO
Talla: UNICA
-PREMIUM ORGANIC OLIVE OIL: Our premium olive oil is meticulously crafted using only the finest olives sourced from the sun-kissed groves of Turkey. Each olive is handpicked at the peak of ripeness to ensure unparalleled quality and flavor in every drop of our oil. We take pride in offering you an authentic taste of the Mediterranean, packed with the goodness of nature's bounty.- -COLD PRESSED TECHNOLOGY: Through our state-of-the-art cold pressing technology, we extract the oil from the olives with the utmost care and precision. This gentle process ensures that the oil retains its maximum nutritional value, including vitamins, antioxidants, and beneficial fatty acids. By avoiding heat and chemicals, we preserve the natural essence of the olives, resulting in an oil of exceptional purity and quality.- -RICH FLAVOR PROFILE: Indulge your senses in the rich and complex flavors of our olive oil. From its smooth and buttery texture to its robust and fruity undertones, every sip is a symphony of taste sensations. Drizzle it over fresh salads, use it to saut- vegetables, or simply dip some crusty bread into it for a heavenly experience. Elevate your culinary creations with the exquisite flavor of our premium olive oil.- -VERSATILE USAGE: Whether you're a culinary enthusiast or a casual home cook, our olive oil offers endless possibilities in the kitchen. Use it as a base for salad dressings, marinades, or sauces to add depth and character to your dishes. Its high smoke point makes it ideal for grilling, roasting, and frying without compromising its nutritional integrity. Let your creativity soar as you explore the diverse culinary applications of our premium olive oil.- -LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.- -STORAGE: To keep the aromatic properties of olive oil it is essential to keep it in a dark-colored bottle. Dark glass bottle with a tight fit will fight the enemies of olive oil: exposure to heat, light and air. The nutrients and flavors of olive oil are diminished in elevated temperatures which is why Garisar serves you the first cold pressed olive oil preserving all the aroma and nutrition.- -
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